Demi Chef (DW Cook) - Luxury Hospitality

Join CV Gandiwa Maha Lakshmi, a premier hospitality group in Bali, as a Demi Chef (DW Cook) and elevate your culinary career in one of the world's most sought-after tourist destinations. This role offers a unique opportunity to work in a dynamic kitchen environment, creating exquisite dishes that delight our discerning guests. In Badung, Bali, you'll be part of a team that is passionate about delivering exceptional dining experiences, blending traditional Indonesian flavors with modern culinary techniques.

As a Demi Chef, you will play a crucial role in the kitchen, ensuring that all dishes are prepared to the highest standards. Your daily tasks will include prepping ingredients, cooking, and maintaining a clean and efficient kitchen. You'll work closely with the Head Chef and other kitchen staff to ensure that our menu is executed flawlessly, meeting the expectations of our guests.

This is more than just a job; it's a chance to be part of a vibrant culinary community in Bali. If you are a dedicated professional with a passion for cooking and a desire to work in a fast-paced, high-energy environment, we invite you to apply and join our team.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards.
• Assist the Head Chef in maintaining kitchen cleanliness and efficiency.
• Stock and manage kitchen supplies and ingredients.
• Work closely with other kitchen staff to ensure smooth operations.
• Follow food safety and hygiene protocols.
• Assist in training and mentoring junior staff.
• Participate in kitchen meetings and contribute to menu planning.
• Ensure all dishes are prepared to the required standards and presented attractively.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef or similar role in the hospitality industry.
• Strong culinary skills with a focus on Indonesian cuisine.
• Knowledge of kitchen safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Familiarity with kitchen management software like QSR, POS, or similar.
• Professional and friendly demeanor.
• Ability to handle multiple tasks and prioritize work effectively.

🛠️ Keahlian

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